Shifen Niu Western Restaurant • Steak Speciality (Guangming Plaza Branch)
西餐 · ⭐ 4.2
No. 63 Xihu Road, Guangming Plaza, Level L3
Dishes
Japanese Fried TofuJapanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
Beef SteakA premium beef steak, marinated and grilled to perfection, served with black pepper or red wine sauce.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
American Sirloin SteakAn American sirloin steak made from high-quality beef, grilled to perfection with a savory crust and tender interior, often served with black pepper sauce or butter.
American Sirloin SteakAn American-style sirloin steak made from high-quality beef, grilled to perfection with a savory crust and tender interior, often served with black pepper or red wine sauce.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Mango SlushMango shaved ice is made with fresh mango flesh blended with ice to create a smooth, icy drink. Add sugar syrup or milk as needed for taste, no other additives.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Grain-Fed No.1 Flame SteakPremium grain-fed beef steak, seared to perfection with a smoky char and tender interior, served with black pepper or red wine sauce.