Bao Yu Feng Old Tianjin Handmade Buns (Tanggu Headquarters)
小吃快餐 · ⭐ 4.5
No. 7 Xiban Yuan Road, Tanggu Street
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
养生菠菜包养生菠菜包以新鲜菠菜和面粉为主要食材，将菠菜焯水后剁碎，与面粉混合制成面团，包入调好味的馅料，蒸制而成。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
小米粗粮粥小米粗粮粥以小米为主要食材，加入其他粗粮如玉米碴、燕麦或糙米等，经过浸泡后加水煮制而成。制作过程中需不断搅拌防止粘底，直至粥体浓稠，米粒软烂。
本店特色肉三鲜本店特色肉三鲜由猪肉、牛肉和虾仁三种主要肉类制成，将三种食材切丁后混合，加入葱姜蒜等调料炒制而成，口感丰富，肉质鲜嫩。
津味素包津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
爽口鲜蔬拼盘爽口鲜蔬拼盘主要由新鲜蔬菜组成，包括黄瓜、胡萝卜、生菜、紫甘蓝、彩椒等，经清洗后切成条状或片状，摆盘后淋上少量调味汁，口感清脆。
牛肉鲜包牛肉鲜包以新鲜牛肉为主要食材，搭配葱姜等调味料制成馅料，包裹在面皮中，通过蒸制或水煮方式烹制而成。成品外皮柔软，内馅鲜嫩多汁。
Special Meat Three DelicaciesA Chinese stew featuring pork, chicken, and shrimp, enhanced with mushrooms and vegetables, slow-cooked to perfection for rich flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
素茴香包素茴香包以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心，用面粉发酵后包入馅料，蒸制而成。成品外皮松软，内馅清香。
茴香素包茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。
西葫素包西葫素包以西葫芦为主要馅料，搭配豆腐干、香菇等食材制成素馅，外皮为发酵面团，经包制后蒸熟而成。制作过程中将西葫芦切碎挤去水分，与辅料混合调味，包入面皮中，放入蒸锅蒸制至熟透。