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TSINGTAO1903 (Directly Operated by Qingdao Brewery No.2)

烧烤 · ⭐ 4.7

No. 8–9 Changning Road (Qingdao Beer No. 2 Factory Sifang Beer Street)

Dishes

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  ErChang Pure Live Draft Beer

  A fresh, unfiltered draft beer made from malt, hops, and water, offering a crisp, slightly bitter taste with natural foam and balanced malt and fruit notes.
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  Beer Clams

  A seafood dish made by simmering clams in beer with ginger and scallions, resulting in a flavorful and aromatic broth.
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  Ogute Shredded Beef

  Ogute shredded beef features tender, slow-cooked beef slices marinated in a secret sauce and hand-torn for a rich, savory experience.
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  Lemon Mustard Shrimp Balls

  Fresh shrimp balls seasoned with lemon and mustard, offering a tangy and slightly spicy flavor.
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  Grilled Squid Intestine

  Grilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
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  Grilled Salt-Roasted Lamb Ribs

  Grilled salt-roasted lamb ribs, marinated in a special salt blend and cooked over charcoal for a savory, tender bite.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Yanchi Tan lamb skewers

  Salt Lake Sheep Skewers use specialty salt lake lamb from Yanchi, Ningxia. The meat is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled. Common seasonings include salt, cumin, and chili powder, cooked over charcoal or a grill until fully done.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Onion Stewed Pig Trotter Tendons

  A Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.
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  Qingdao No.1 Brewery Original Wort

  A premium craft beer brewed from high-quality malt and hops using traditional fermentation methods, offering a rich, malty flavor with subtle fruit notes and balanced bitterness.

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