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Jiangren Niupin Shayuan (JinYuan Bingpin Dian)

日料 · ⭐ 4.3

No. 1 Yuanda Road, Jinyuan Times Shopping Center, Section C, 5th Floor, Units 5209 & 5210

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Saucy Grilled Beef Ribs

  Juice-basted beef short ribs are marinated and slow-roasted in oven or over charcoal, brushed with special sauce to keep meat tender and juicy with rich flavor.
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  Eight-Item Beef Delight

  Beef Heaven Eight-Item Platter features various beef dishes including beef shank, tongue, tripe, stomach, tendons, brisket, tenderloin, and liver. Each beef type is separately braised, then sliced or diced and arranged to create a colorful, diverse dish.
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  Beef Trio Platter

  Beef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
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  Fruits of Summer

  This dish features fresh summer fruits like watermelon, mango, strawberry, and blueberry, cut into pieces or slices, mixed together, lightly sweetened with honey or sugar, and served chilled. No cooking is involved, preserving the natural flavor and texture of the fruits.
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  Sumei Cherry Tomatoes

  Sumei cherry tomatoes is a dish featuring fresh small tomatoes, typically washed and eaten raw or briefly blanched, then seasoned with minimal salt, sugar, olive oil, or garlic for a crisp, sweet taste.
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  Braised Beef Belly in Sauce

  Sauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
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  Spicy Sour Beef Udon Noodles

  Spicy sour beef udon noodles is a Chinese noodle dish made with beef slices and udon noodles, seasoned with chili, vinegar, and soy sauce. It has a rich flavor and is sour and spicy.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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