Close

Dian Bai Nian - Yunnan Small Pot Rice Noodles (Yulin Side Street Branch)

小吃面食 · ⭐ 4.1

No. 5, Yulin South Road, Annex No. 21

Dishes

• 

  Zhaotong Small Meat Skewers

  Zhaotong small meat skewers are made by marinating pork or beef in special spices and grilling on bamboo skewers, resulting in a crispy exterior and tender interior, a signature street food from Zhaotong, Yunnan.
• 

  Yunnan Roasted Pepper and Century Egg Noodle Salad

  A Yunnan-style cold noodle dish featuring roasted pepper sauce, century egg, and rice noodles, offering a bold, spicy flavor with a refreshing finish.
• 

  Yunnan Sour Soup Braised Pork Rice Noodles

  A Yunnan specialty featuring slow-cooked pork in sour broth, served with rice noodles for a tangy, savory experience.
• 

  Oil Mushroom Braised Rice Noodles

  A flavorful dish featuring oil mushrooms and a savory meat sauce served over rice noodles, popular in Yunnan cuisine.
• 

  Fried JianShui Small Tofu

  Fried JianShui Small Tofu is a specialty snack from JianShui, Yunnan, made by frying small tofu blocks coated in batter. It has a crispy exterior and tender interior, often served with dipping sauce.
• 

  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
• 

  Old Milk Potato Rice Noodles

  A Yunnan specialty dish featuring potatoes and rice noodles, stir-fried and simmered in a savory sauce for a rich, comforting flavor.
• 

  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews