Yuejiao Huang (Qinghe Branch)
小吃快餐 · ⭐ 4.3
Shop No. 12, 1st Floor, Taide Commercial Plaza, east side of Qinghe Market Archway, No. 250 Asian Games Avenue
Dishes
Fragrant Chives Pan-Fried DumplingsFresh chives and pork are wrapped in dough, pan-fried until golden brown for a crispy bottom and tender filling.
Signature Four Treasure Clear DumplingsA delicately wrapped dumpling filled with shrimp, pork, mushrooms, and bamboo shoots, boiled in clear broth for a fresh and savory taste.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Sweet Corn and Pork WontonsDelicious wontons filled with pork and sweet corn, handcrafted for a tender texture and rich flavor.
Sweet Corn and Pork DumplingsSweet corn and pork dumplings are made with fresh pork and sweet corn, hand-folded and steamed to preserve their natural flavor.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.