Piggy's Diner Chaoyong Street
小吃快餐 · ⭐ 4.1
No. 2 Yongqing Lane, 2nd Floor
Dishes
Orchid Dried Yellow CroakerOrchid-dried yellow croaker is made primarily from dried yellow croaker and dried orchid. The croaker, marinated and dried, is stewed or steamed with dried orchid, highlighting the fresh aroma of fish and the unique fragrance of orchid, resulting in a savory and slightly sweet flavor.
Salted Egg Yolk Chicken Wings with Baby PumpkinChicken wings marinated and pan-fried, paired with baby pumpkin. Salted egg yolk is stir-fried and cooked with pumpkin, resulting in a soft, creamy texture and rich, savory flavor.
Dongting Duck Meat Mixed Japanese RamenMade with duck meat from Lake Dongting, mixed with Japanese ramen and seasoned with soy sauce, miso, and other condiments. Rich in flavor, tender duck meat, chewy noodles, blending Chinese and Japanese tastes.
Grilled Maple Toast with Vanilla Ice CreamGrilled maple toast served with creamy vanilla ice cream, offering a sweet and comforting dessert experience.
Charcoal-Grilled Iberian Pork RibsPremium Iberian pork ribs marinated in secret sauce and slow-grilled over charcoal. Tender, juicy meat with a crispy, slightly charred exterior and rich smoky aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef Short Ribs Mixed RiceGrilled beef short ribs are marinated and roasted, then mixed with hot rice and garnished with green onions and cilantro. The dish offers a rich, savory flavor with tender, juicy meat.
Grilled Red Pepper Beef Tongue with WatercressGrilled red pepper, boiled beef tongue slices, and fresh watercress are combined for a rich, smoky-sweet flavor with a crisp texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-Fried Chili Eggplant Layered PotatoEggplant and potato slices are layered and stir-fried with chili, garlic, and other seasonings. The dish has a rich texture and distinct layers, with a savory and slightly spicy flavor.- Beef Fried RiceA flavorful dish of beef stir-fried with rice and vegetables, commonly served as a quick meal.
Beef Ribs Rice BowlA savory dish featuring tender beef ribs served over rice, mixed with vegetables and a flavorful sauce.- Pork Skewer and Sour Cabbage Fried RiceFried rice with pork skewers and sour cabbage, a savory dish combining marinated pork, fermented cabbage, and seasoned rice.
- Pork Fried RiceA popular home-style dish made with pork, rice, and vegetables, stir-fried to perfection.
Sesame Sauce PickleSesame sauce pickle is made from cabbage or mustard greens, mixed with sesame paste, garlic, chili and other seasonings, then fermented. It has a salty, slightly spicy taste with rich sesame aroma.- Water Hemlock and Preserved Pork Fried RiceA flavorful dish combining fresh water hemlock, preserved pork, and rice, stir-fried to create a savory and aromatic meal.
Zoupi Erjingtiao Stir-fried Pork Belly FatPork belly fat stir-fried quickly with Erjingtiao chili. Main ingredients: pork belly fat and Erjingtiao chili, cooked using high-heat quick stir-frying to highlight spicy aroma and rich fat fragrance.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.- Braised Beef Noodle SoupA Chinese dish featuring tender beef brisket simmered with rice noodles and aromatic spices, resulting in a rich, savory flavor.