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Tengjiao Chicken · Rice (Dicui Road Branch)

粤菜 · ⭐ 3.7

No. 44 Dicui Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tender Pork Slices

  A dish made with tender pork slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Sichuan Noodles

  A classic Sichuan dish featuring seasoned noodles tossed with chili oil, garlic, vinegar, and sesame sauce for a bold, spicy flavor.
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  Fresh Peach Juice

  Fresh peach juice made by blending ripe peaches, served chilled without added sugar for a naturally sweet and refreshing drink.
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  Fresh Events Plum Blossom Tea

  A refreshing plum blossom tea made with dried plums, hawthorn, and licorice, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Fresh Orange Delight

  A dessert made with fresh oranges, honey, and a hint of ginger, offering a sweet and tangy flavor.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pepino Three Treasures

  Pepino Three Treasures features Sichuan pepper, chicken breast, and tofu, prepared by stir-frying and blanching to highlight the unique numbing aroma of Sichuan pepper and natural flavors of ingredients, offering a fresh, layered taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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