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Jing Pin Yu Shen • Commercial Banquet (Beilu Ru Yuan Store)

特色菜 · ⭐ 4.4

Ground-floor commercial unit, Beilu Huajia Yuan, at the intersection of Liangtuo Road Auxiliary Road and Yuehua Street

Dishes

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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Seasonal Special Drink

  Seasonal specialty drink made with fresh seasonal fruits, sweetened with honey or syrup, chilled with ice or cold water, blended and strained for a refreshing beverage. Some versions include sparkling water or mint leaves for added flavor.
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  Chicken and Fish Maw Stew with Pig's Trotter

  A stewed dish featuring free-range chicken, fish maw, and pig's stomach. The chicken and pig's stomach are blanched first, then simmered with rehydrated fish maw in a clay pot with water and ginger for several hours until tender and flavorful.
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  Sichuan-Style Boiled Sea Bass

  Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
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  Sake Cherry Foie Gras

  Fresh liver is marinated, pan-seared to crispy outside and tender inside, then finished with a sauce of sake and cherry compote. Cherry adds natural fruitiness and mild acidity, while sake enhances the flavor depth for a rich, balanced taste.
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  Braised Beef Short Ribs

  Beef short ribs marinated and seared, then simmered in a savory sauce to tenderize. Main ingredients: beef short ribs and sauce with soy sauce, sugar, rice wine, and ginger.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Fish-Flavored Abalone

  Fish-flavored Australian scallops with wood ear mushrooms, carrots, and green peppers, stir-fried in a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili—deliciously tender and smooth.
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  Sweet and Sour Pork Ribs with Black Pig

  Black毛 pig sweet and sour ribs use black毛 pig rib as the main ingredient, blanched, then stewed or fried, then coated with a sauce made from sugar, vinegar, soy sauce, and cooking wine to create a rich, tangy flavor.

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