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Fish Life Record · Wanzhou Grilled Fish (Shiba Ti Branch)

川菜 · ⭐ 4.6

Unit 3-3, No. 4, Building D1, Shiba Ti Traditional Style Area, Houchi Street (elevator access to 4th floor)

Dishes

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  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp, sliced green and red peppers, marinated fish baked until tender, then stir-fried with the peppers for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Onion Dish

  A simple dish made by stir-frying fresh onions until soft and slightly caramelized, highlighting their natural sweetness and savory flavor.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Fish with Lotus Root (Spineless)

  Grilled fish with lotus root, featuring spineless river fish and vegetables, seasoned and cooked over charcoal for a smoky flavor.
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  Grilled Fish Jiangtu (Boneless) with Side Dishes: Lotus Root, Potato, Celery, Tofu Skin, Onion

  Grilled Fish Jiangtu is a dish made with boneless Jiangtu fish and side dishes including lotus root, potato, celery, tofu skin, and onion. The fish is grilled to be crispy on the outside and tender inside, paired with various vegetables for a rich flavor.
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  Wanzhou Grilled Fish with Double Pepper Flavor

  Fresh carp grilled with green and red peppers, Sichuan sauce, and spices, delivering a rich, spicy, and aromatic flavor.
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  Special Wanzhou Roast Fish with Bean Paste Flavor

  Special Wanzhou roast fish with bean paste flavor is made with fresh fish and seasonings such as bean paste and chili, grilled to perfection with a fragrant and slightly spicy taste, showcasing strong local characteristics.
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  Wanzhou Grilled Fish - Spicy Flavor

  Fresh carp grilled over charcoal and simmered in a spicy sauce with vegetables like bean sprouts, potatoes, and lotus root, delivering a bold, aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Pickled Chili Grilled Fish

  Fresh carp grilled with old jar pickled chili and vegetables, delivering a spicy and aromatic flavor.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Golden Soup Garlic Roast Fish

  Fresh fish roasted with garlic and ginger in a golden broth, delivering a rich, spicy flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Chili Grilled Fish

  Fresh chili grilled fish uses fresh chilies and fish as main ingredients. After cleaning and marinating the fish, it's grilled until fully cooked, then stir-fried with fresh chilies, ginger, and garlic, and poured over the fish. The process emphasizes tender fish meat and the fusion of chili aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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