Wang Ju Noodle House (Sanqiao Branch)
小吃面食 · ⭐ 3.8
Adjacent to Home Inn Business Hotel, Sanqiao New Street
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Business-Class Deluxe Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and aromatic vegetables in a rich broth—ideal for business meals or special occasions.
Wang Ju Chopped Chili NoodlesA spicy noodle dish featuring hand-pulled noodles topped with homemade chopped chili, garlic, and scallions for a bold, fiery flavor.
Wang Ju Spicy麻 Beef NoodlesSpicy beef noodles with a numbing and spicy flavor, featuring tender beef slices and hand-pulled noodles in a rich Sichuan-style sauce.
Wang Ju Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles, topped with chili oil, garlic, and scallions, known for its bold flavor and aromatic heat.
Wang Ju Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from fermented soybean paste and seasonings, served with fresh vegetable garnishes.
Wang Ju Tomato NoodlesA home-style noodle dish made with tomato sauce, eggs, and葱, featuring a tangy-sweet flavor and chewy noodles.
Classic Stew NoodlesA hearty Chinese dish featuring noodles stewed with vegetables and meat in a savory broth.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.