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Azerbaijan National Brand House - Ashly Tower Restaurant·Halal

中东菜 · ⭐ 4.5

Basement Level 3, Dongxin Commercial Plaza, No. 35, Xiaoyun Road

Dishes

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  Lentil

  Lentil is a dish primarily made with lentils, typically soaked and cooked, often stewed with vegetables like onions, carrots, and tomatoes, and seasoned with spices such as cumin and turmeric. Simple to prepare, it's usually simmered or stir-fried.
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  Lentil Soup

  Lentil soup is made primarily with lentils, along with onions, carrots, and potatoes. It is usually cooked by sautéing spices in oil or butter and then adding water to simmer. The taste is rich and nutritious.
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  Lentil Soup

  Lentil soup is made primarily from lentils and water. Soak lentils beforehand, then cook until soft, adding a little salt to taste. Some recipes add lean meat or ham for flavor, and ginger slices can be added to reduce odor and enhance aroma.
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  Lula Grilled Meat Platter

  Lula kebab platter mainly consists of beef, lamb, and chicken. The meats are cubed, marinated with spices, then grilled on a rack. Vegetables like onions and bell peppers are often roasted alongside, creating a slightly charred exterior while keeping the inside juicy.
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  Shy Salad

  Crisp salad with lettuce, cucumber, and tomato, topped with boiled egg and grilled chicken, dressed with vinaigrette or Caesar sauce, mixed and served chilled after cutting vegetables and meat.
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  Lamb Dolma

  Dolma lamb is a dish made by wrapping seasoned lamb filling in sheep stomach or vegetable leaves, then steamed. The lamb is minced with onion, spiced rice, and seasonings, stuffed into the sheep stomach or leaves, and steamed until cooked.
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  Teen Tower Scream Roast Chicken

  Teen Tower Scream Roast Chicken features a whole chicken marinated with soy sauce, cooking wine, garlic, and ginger, then roasted to crispy skin and juicy meat.
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  Baklava

  Baklava is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with syrup or honey, typically using walnuts or pistachios, layered and baked until crisp, then drizzled with honey or syrup for a rich, crunchy sweetness.
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  Baku Soup

  Baku soup is made with chicken or lamb and vegetables like carrots, potatoes, and onions, slowly simmered until tender. Meat is blanched first to remove odor, then cooked with chopped veggies in water until soft, then seasoned.
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  Stewed Lamb Shank

  Stewed lamb leg is a dish made with lamb leg as the main ingredient, seasoned with scallions, ginger, cooking wine, and slow-cooked over low heat until tender and flavorful.
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  Homemade Bread

  Homemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Azerbaijani Grilled Meat Platter

  Azerbaijani kebab platter features marinated lamb or beef chunks grilled on skewers with onions and green peppers, seasoned with cumin, chili powder, and salt. Fat drips create a rich aroma during grilling.

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