Yuxiang · Qingdao Seafood Black Angus Hot Pot (Laoshan Lida Branch)
火锅 · ⭐ 4.7
No. 18-1 Qinling Road
Dishes
Two-Color NoodlesDouble-colored noodles are made from two differently colored pasta strands, typically dyed naturally with spinach and carrot juice to create green and orange hues. The dough is mixed, rolled or hand-pulled, then cooked and tossed in a savory sauce with soy sauce, sesame oil, scallions, and garlic.
Yue Xiang Mao Xue WangYue Xiang Mao Xue Wang is a Sichuan dish, mainly made with duck blood, beef tripe, yellow throat, and fatty intestines, combined with a spicy and numbing broth and various vegetables, cooked by boiling, with a spicy and fragrant flavor.
Yue Xiang Homemade Beef JerkyPremium beef tendon marinated in secret sauce and slowly roasted to create a chewy, flavorful jerky.
Premium Black Beef Upper Blade Sashimi StylePremium black beef upper blade, prepared using sashimi technique for a tender and flavorful experience.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Beef Plate SliceBeef plate slice uses the beef plate from the front leg, slowly cooked and sliced for a tender, juicy texture—ideal for hot pot or cold dishes.
Pork Snowflake SlicesThinly sliced pork from the shoulder, blanched or lightly stir-fried to retain tenderness and flavor.- Shaoxing Secret Sauce RadishA traditional dish made from fresh radish marinated in a special sauce of Shaoxing wine, soy sauce, and sugar, resulting in a crisp, savory-sweet flavor.
Thinly Sliced BeefThinly sliced beef, often used in hot pot or stir-fry, known for its tender texture and rich flavor.- Mustard SlawA refreshing cold dish made with cucumber strips seasoned with mustard sauce, offering a crisp texture and bold mustard flavor.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Black Beef Ribeye SlicesThinly sliced black beef from the upper rib area, slow-cooked for tenderness and served fresh.
Black Angus Shoulder SlicesBlack Angus shoulder slices use premium beef from the shoulder area, slow-cooked and sliced for a tender, juicy texture that preserves the natural flavor.