hui-wei jin-cheng he chi ju fen (chang jio fen ding)
美食 · ⭐ 4.0
No. 2, Ganlan Su South
Dishes
Cold Noodle SaladCold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
Signature Six-Fresh NoodlesA flavorful noodle dish made with a rich pork bone broth and six fresh ingredients including fish, shrimp, beef, pork, squid, and egg.
Boiled EggA simple and healthy dish made by boiling raw eggs until fully cooked, often served as a breakfast or snack.
Beef Brisket Noodle SoupA dish featuring tender beef brisket and rice noodles, simmered in a rich broth for a savory and satisfying meal.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Lean Pork Rice Noodle RollA delicate rice noodle roll filled with tender lean pork, steamed and served with savory sauce.
Flower Rice SaladA refreshing salad made with cauliflower and rice, dressed with garlic, sesame oil, and soy sauce.
隔山肉粉A dish made of pork slices and rice noodles, stir-fried together with seasonings for a savory and tender taste.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.