Li Jie Northeast Iron Pot Stew

Name: Li Jie Northeast Iron Pot Stew
Rating: 3.2

东北菜 · ⭐ 3.2

Shop 106, Ground Floor, Nantianhui Building, Liuxian 2nd Road

Dishes

Chicken Pot
Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
Iron Pot Stewed Beef Tail
A traditional dish made by slow-cooking beef tail with potatoes, vermicelli, and carrots in an iron pot until tender, resulting in rich, savory flavors.
Sweet Corn
Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.