Obligi Chicken Korean Fried Chicken (Shi Ti Bu Di Branch)
小吃快餐 · ⭐ 3.7
No. 5, Bao Lizi Dong Li, 5th Floor
Dishes
Obligi ComboObligi Combo is a fusion dish typically featuring two distinct flavor profiles, such as roast duck slices with savory beef or braised ribs with steamed fish. Main ingredients include duck, beef or ribs, and fish, prepared through marinating, roasting, or stewing.
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Obligi Double Flavor Chicken WingsObligi double-flavor chicken wing tips made from chicken wing sections, marinated and deep-fried to crispy outside and tender inside. Two flavors: spicy and sweet-spicy, each coated with distinct seasonings for a dual-flavor effect.
Shilin Bouncy Meat SausageShilin elastic meat sausage is made from pork, mixed with starch, egg white, and seasonings, then steamed in sausage casings. It has a bouncy texture, bright red color, and smooth consistency.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Sweet Spicy Chicken WingsSweet and Spicy Chicken Wing Tips is a dish made primarily from chicken wing tips, seasoned with a specially crafted sauce. The wing tips are first marinated, then deep-fried until golden and crispy, and finally coated with a sauce that blends sweet, numbing (ma), and spicy flavors, creating a rich and layered taste experience.
Garlic Soy Sauce DipGarlic soy sauce dipping sauce is made from garlic, light soy sauce, sesame oil, sugar, and a little water. Crush garlic, mix with soy sauce, sesame oil, and sugar to create a flavorful sauce for cold dishes, seafood, or grilled foods.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Xinjiang Cumin Fried ChickenXiyu cumin fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Spices like cumin and chili powder add rich aroma and mild heat.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.