Kan Chai Frog Fish Hot Pot (Jiu Yuan Xin Cun Branch)
火锅 · ⭐ 4.5
No. 10, Zhengyang Courtyard, Caihong Road, Jiuyuan New Village, Jiuyuan East Road
Dishes
Wuhua FishWuhua fish is a dish featuring wuhua fish as the main ingredient, typically cleaned and cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, often with ginger slices, green onions, and soy sauce to enhance flavor and tenderness.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Osmanthus Tea TomatoOsmanthus Tea Tomato is a creative dish made with fresh tomatoes and osmanthus tea. The tomatoes are peeled and soaked in osmanthus tea to absorb the fragrance of the tea and flowers, resulting in a refreshing taste with a subtle sweetness and tea aroma.
Live Water Young FrogLive water young frog is a dish made with fresh young frogs stir-fried with vegetables and seasonings. The frog meat is tender and smooth, with a light seasoning that highlights the natural flavor of the ingredients.
Special Golden Sichuan Pepper Golden Soup PotA spicy and aromatic soup pot made with premium beef, golden Sichuan pepper, and traditional spices, served in a hot pot style.
Special Spicy Red Oil PotSpecial Spicy Red Oil Pot is a Sichuan dish made with red oil and various spices and chili peppers. Main ingredients include beef, pork, and vegetables, with a rich and spicy flavor characteristic of Sichuan cuisine.
Special Frog Pot BaseSpecial Frog Pot Base is made with fresh frogs and various spices and vegetables, cooked by stewing. It has a tender texture and rich flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.