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Yue Wei Xuan Fast Food (Minghu Branch)

小吃快餐 · ⭐ 4.4

No. 16 Xianqian Street (near Qihui Weijing)

Dishes

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  Layered Grilled Meat Rice

  Layered grilled meat rice features rice as the base, layered with marinated grilled meat slices, onions, and vegetables, topped with a special sauce. Prepared by layering and baking or quick stir-frying, offering rich texture and strong meat aroma.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Cantonese Crystal Shrimp Dumplings

  Cantonese crystal shrimp dumplings made with wheat starch dough, filled with fresh shrimp, minced pork, and bamboo shoots, steamed to perfection. Transparent skin, tender filling, smooth texture.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Plum Sauce

  Plum sauce is made from green plums and sugar, resulting in a sweet and sour flavor. It's commonly used as a condiment or dessert topping.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Braised Pork and Sausage Platter

  A classic Chinese dish featuring braised pork and flavorful sausage, slow-cooked to perfection for tender, juicy meat and rich aroma.
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  Braised Pork and Goose Rice

  A savory dish featuring tender braised pork and goose served over steamed rice, glazed in a rich sauce.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Tangyuan Guilinggao

  A sweet dessert made from herbal ingredients like turtle shell, honeysuckle, and黄芩, known for its cooling properties and slightly bitter-sweet taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.

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