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Li Duoyu's Courtyard: Stir-fried Crucian Carp, Braised Chicken, Roasted Whole Lamb (Huangjueping Graffiti Street Branch)

川菜 · ⭐ 3.9

Warehouse No. 3, Renjiawan, Gate No. 1, Railway Middle School, Youdian Road (at the end of Graffiti Street)

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Stir-fried Freshwater Eel Slices

  A dish made by quickly stir-frying fresh freshwater eel slices with vegetables and spices, resulting in a tender and spicy flavor.
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  Stir-Fried Crucian Carp

  A dish of fresh crucian carp stir-fried with ginger, garlic, and chili, resulting in tender fish with a savory aroma.
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  Steamed Sea Snail Slices

  A Cantonese cold dish featuring fresh sea snail slices briefly blanched in boiling water and served with a ginger vinegar sauce for a delicate, savory taste.
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  Braised Lamb Spine

  Red-braised lamb ribs is a dish featuring lamb ribs as the main ingredient, simmered with scallions, ginger, garlic, star anise, cinnamon, and other spices after blanching. The finished dish has a bright red color, tender meat, and rich broth.

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