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Hejian Donkey Meat Fire Cake (Junrui Garden Branch)

小吃快餐 · ⭐ 3.7

East side of Junrui Outpatient Clinic, Xingnong Road

Dishes

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  伊利畅轻

  伊利畅轻是一款乳制品，主要原料为生牛乳，经过巴氏杀菌、发酵和过滤等工艺制成。产品不含蔗糖，添加了益生菌，口感细腻顺滑，适合直接饮用。
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  大鹅一锅出

  大鹅一锅出是一道以整只鹅为主要食材的菜肴，通常将鹅肉切块后与土豆、胡萝卜、洋葱等蔬菜一同放入锅中炖煮。制作时先将鹅肉焯水去腥，再加入调料和适量水，用小火慢炖至鹅肉软烂，汤汁浓郁。
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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