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Liu Xiang's Hand-Torn Roast Duck

北京菜 · ⭐

Building No. 1-3, Courtyard No. 96, Tianqiao District

Dishes

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  Icey Green

  A refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a cool, sweet treat.
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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Heshang Roast Duck

  A delicately seasoned duck, air-dried and roasted to perfection, then hand-torn and served with a secret sauce and thin pancakes for a rich, aromatic experience.
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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Laoshan Stone Wine

  Laoshan Stone Wine is a medicinal liquor made from local herbs and premium white spirit, steeped for a long time to create a rich, aromatic brew with health benefits.
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  Shredded Roast Duck Steamed Bun with Mushroom Beef Sauce

  Shredded roast duck steamed bun with mushroom beef sauce is a Chinese dish combining roast duck, steamed bun, mushrooms, and beef sauce. The main ingredients include roast duck meat, steamed bun, mushrooms, and beef sauce, which are cooked by steaming or stir-frying.
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  Huiyuan Apple Beverage

  A refreshing apple beverage made from fresh apples, known for its sweet and tangy flavor, ideal for daily consumption.
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  Shizuishan Cold Noodles

  Shizuishan Cold Noodles is a specialty snack from Shizuishan, Ningxia, made with thin wheat noodles served chilled and topped with cucumber, mung bean sprouts, chili oil, vinegar, and garlic for a refreshing, spicy-sour flavor.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Hu Bang Lu Xi Beef Flavor

  A slow-cooked beef dish made with beef shank and spices, featuring the rich flavors of Lu cuisine.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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