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Zhuoxi Zhao's Crispy Fish

小吃快餐 · ⭐ 4.0

No. 450 Chengjiao Street, Heping Jiayuan (Zhongshan West Road)

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Small Eel Fish

  A dish made with small eel fish, marinated and deep-fried until crispy, served with ginger, scallions, and garlic for a savory flavor.
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  Crispy Fried Fish

  Succulent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Marinated Sea Snail Meat

  Laozhi sea snail meat is a cold dish made with fresh sea snail meat, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce. The sea snail meat is blanched to retain its crisp tenderness, and the sauce typically includes soy sauce, vinegar, sugar, and chili oil, then chilled for flavor infusion.
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  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
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  Tomato Sauce Cod

  Sauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
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  Fermented Black Beans with Yellow Croaker

  Stinky bean yellow croaker is a dish made by marinating yellow croaker with rice wine, then stir-frying with fermented black beans, ginger, and scallions, followed by simmering in water until tender and reducing the sauce.
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  Crispy Fish Cubes

  A Chinese dish made with fresh fish cubes coated in starch or flour and deep-fried until golden and crispy, with a tender interior.
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  Golden Fish Fillet

  Golden fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender inside, with a rich golden color.

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