Pan Shixiong Hot Pot Bento
火锅 · ⭐ 3.5
No. 29 Zhongxin Street (right side)
Dishes
Chopped Chili Beef Rice BowlStir-fried beef with chopped chili, served over steamed rice for a spicy and savory meal.
Provence Roasted Chicken ThighsProvence roasted chicken thighs feature tender meat marinated in herbs and olive oil, then baked to perfection.
Spicy麻 ClamsFresh clams stir-fried with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Spicy and Sour ClamsA dish made with fresh clams stir-fried with chili, garlic, ginger, vinegar, and soy sauce, offering a spicy and tangy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.