Su Zui · Raw Salted Seafood · Salmon · Seafood Congee (Time Sky Street Store)
鱼鲜 · ⭐ 3.8
No. 31-12, Chating North Road (350 meters on foot from Exit 1B of Shiyoulu Metro Station)
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Thai-style SalmonThai-style salmon made with fresh salmon, marinated in lemongrass, kaffir lime leaves, chili, and lime juice, then grilled or pan-fried. The fish is crispy on the outside and tender inside, offering a rich flavor.
Thai Bounce ShrimpThai Bounce Shrimp features succulent shrimp cooked in a tangy, spicy coconut sauce with lemongrass and chili, delivering a vibrant and lively flavor.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Marinated PrawnA cold dish made by marinating fresh prawns in salt, rice wine, ginger, and garlic for a savory, refreshing taste.
Snow Frog DessertA nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.