Zhou's Seafood (Henan Road Branch)
鱼鲜 · ⭐ 4.5
No. 34 Henan Road
Dishes
传统八珍豆腐传统八珍豆腐是一道以嫩豆腐为主料，搭配八种精选食材（如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼、鸡蛋等）制成的菜肴。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，使豆腐吸收食材精华，口感丰富。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Pee-pee Shrimp Large DumplingsSteamed dumplings filled with fresh pufferfish, pork, scallions, and ginger, steamed to preserve the original flavor and texture.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
蒜蓉粉丝蒸海鲜蒜蓉粉丝蒸海鲜是一道以新鲜海鲜（如虾、蛤蜊、扇贝等）和泡发的粉丝为主要食材，将蒜蓉与海鲜一同放入蒸锅中蒸制而成的菜品。粉丝吸收海鲜汤汁，蒜香浓郁，口感鲜嫩。
蒜蓉粉丝青龙仔蒜蓉粉丝青龙仔以新鲜青龙仔为主料，搭配泡发好的粉丝和蒜蓉。青龙仔清洗后焯水或蒸熟，粉丝铺在底部，青龙仔摆放在粉丝上，再撒上炒香的蒜蓉，最后淋上少许酱油和食用油，入锅蒸制而成。
薄饼子卷虾酱薄饼子卷虾酱是一道以薄饼子和虾酱为主要食材的菜品。薄饼子由玉米面或小麦面制成，摊成薄片后煎熟；虾酱为发酵海鲜制品，味道浓郁。制作时将煎好的薄饼子铺平，涂抹适量虾酱，再加入葱丝、黄瓜条等配菜，卷起食用。- 虾脑酱炒八带虾脑酱炒八带是一道以八带（章鱼）和虾脑酱为主要食材的菜肴。八带经过处理后切段，与虾脑酱一同翻炒，使八带吸收虾脑酱的鲜香，口感弹牙，味道浓郁。
酸汤鲅鱼丸子酸汤鲅鱼丸子以新鲜鲅鱼肉为主料，剁成泥后加入蛋清、淀粉等搅拌上劲，制成鱼丸。将鱼丸放入酸汤中煮熟，酸汤通常由番茄、白醋、姜片、葱段等熬制而成，味道酸香浓郁。
Iron Plate CuttlefishFresh cuttlefish is marinated and quickly grilled on a hot iron plate. The meat is tender and chewy, with a slightly crispy surface and aromatic flavor, enhanced by garlic, green peppers, and other seasonings.
香麻肥蛤香麻肥蛤是一道以新鲜肥蛤为主要食材的菜肴，通过焯水处理后与芝麻、葱姜蒜等调料一同翻炒而成。制作过程中加入适量的酱油、料酒和辣椒，使蛤蜊充分吸收香味，口感鲜嫩，香气浓郁。