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Sanmi Porridge Shop (Shengshi Ruiyuan Branch)

小吃快餐 · ⭐ 3.5

West of Dazeng Ryori, Shengshi Ruiyuan

Dishes

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  培根鸡蛋卷手抓饼

  手抓饼皮包裹培根和煎蛋，经过加热后卷起，形成外酥内软的食品。主要食材包括手抓饼、培根和鸡蛋，制作方法为将鸡蛋煎熟，培根煎至微焦，与手抓饼一同卷制后加热。
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Fried Chives Dumplings

  Fried scallion pancakes are made with a flour dough and filled with fresh scallions and eggs, sometimes enhanced with shrimp paste or vermicelli. The filling is wrapped in the dough, sealed, then fried in hot oil until golden and crispy.
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  甜甜紫薯包

  甜甜紫薯包以紫薯为主要原料，蒸熟后压成泥，与面粉混合制成面团，包入适量糖馅或直接作为甜味内陷，捏成包子形状后蒸制而成。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Glutinous Pumpkin Cake

  Steamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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