Yue Wang Tai Chinese Restaurant (Guangzhou Xianglan Hotel, Zhoushi Luxury Selection)
粤菜 · ⭐ 4.4
No. 1, Xingdao Huanan Road, International Bio-Island, Xianglan Guanzhou Hotel, 4th Floor
Dishes
Layered Steamed Sponge CakeA traditional Cantonese dessert made by steaming layered batter of flour, sugar, eggs, and leavening agent, resulting in a soft, sweet, and fluffy texture with distinct layers.
Curry Sauce Beef TripeBeef tripe is braised, sliced, and stir-fried with curry sauce. Main ingredients include beef tripe and curry sauce, offering a chewy texture and rich curry flavor with mild spiciness and aromatic spices.
Salty Pork Rib Pot with Chinese CabbageSalty pork rib pot with Chinese cabbage is a Chinese dish made with salted pork ribs and Chinese cabbage. The ribs are stewed until tender, then stir-fried with cabbage and topped with broth. It has a fresh and delicate flavor.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.- Signature Flying Savory PancakeA savory pancake made with eggs, flour, ham, and scallions, pan-fried until golden and crispy on the outside, soft and flavorful inside.
- Boneless Crucian Carp and Lettuce PorridgeA delicate porridge made with boneless crucian carp and fresh lettuce, offering a mild and nourishing flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Chaozhou Braised PlatterA classic Cantonese dish featuring assorted ingredients like duck neck, pork trotters, eggs, and tofu pouches braised in a rich, aromatic sauce.
Red Lychee PastryA traditional Chinese pastry made with lychee fruit and glutinous rice skin, deep-fried to a golden crisp and filled with sweet-tart lychee pulp.- Guangdong King's Roast Pork PastryA classic Cantonese dim sum, featuring a flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
- Royal Shrimp DumplingsRoyal shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in a translucent rice flour wrapper. A premium Cantonese dim sum delicacy.
Yue Wang Tai Char Siu PastryYue Wang Tai Char Siu Pastry is a traditional Chinese dim sum dish made with char siu, flour, and flaky pastry. The char siu is chopped and wrapped in layers of flaky dough, then baked until golden and crispy.
Yue Wang Tai Shrimp Dumpling ImperialYue Wang Tai Shrimp Dumpling Imperial is a delicate Cantonese dim sum, mainly made of fresh shrimp, pork, and water chestnuts. The outer skin is made of thin and elastic dough, steamed to perfection, with a fresh and juicy texture.- Purple Sweet Potato Crispy DumplingA sweet dumpling made with purple sweet potato filling, wrapped in a thin dough and deep-fried until crispy on the outside and soft inside.
Crispy Purple Sweet Potato PancakeCrispy purple sweet potato pancake is a dish made mainly from purple sweet potato, mixed with glutinous rice flour and a little sugar to form a batter, then fried into a thin pancake. The outer layer is crispy, while the inside is soft and chewy. It has a rich texture and a sweet, fragrant taste.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Flying Heavenly Savory PancakeA savory pancake made with flour, eggs, ham, and scallions, pan-fried until golden and crispy on the outside, soft inside, with a rich aroma.
Chicken Soup with DumplingsChicken soup with dumplings features tender pork-filled dumplings simmered in a rich, clear chicken broth, offering a comforting and savory dish.
Black Bean Sauce Chicken FeetA Cantonese cold dish made with chicken feet simmered in a rich black bean sauce, offering tender texture and savory umami flavor.