Yifa Shun · Halal (Ti宝 Apartment Branch)
天津菜 · ⭐ 4.3
Ground-floor shop, Tianbao Apartment, Honghu Bei Road

Dishes
传统全爆传统全爆是一道以猪里脊、猪肝、猪腰等内脏和瘦肉为主料的炒菜,将食材切片后与葱姜蒜一同爆炒,加入酱油、料酒等调味品,快速翻炒至熟透,口感鲜嫩。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Pan-fried Beef with EggPan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料,经油炸或煎制而成。主要食材为茄子和鲜虾,虾馅通常加入调味料如盐、姜末、葱花等,增强风味。
Wheat-Scented Mustard Shrimp BallsFresh shrimp balls coated in wheat powder and deep-fried, then tossed in a spicy mustard sauce for a crispy exterior and tender interior with a bold mustard kick.