Tianyuan Vegetarian (Dechang Street Branch)
素食 · ⭐ 3.3
Nos. 12–15, Shun Jing Wan A Area, Jin Liang Road (near Kedi International)
Dishes
Loofah SoupA light soup made with loofah, eggs, and broth, known for its smooth texture and mild flavor.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy and Sour Tofu NoodlesA refreshing dish made from konjac noodles tossed in a spicy and sour dressing, perfect for summer meals.
Stuffed Eggplant and CucumberA dish made by stuffing eggplant and cucumber with seasoned filling, then steamed to create a tender and savory flavor.