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Wuzhou Chun · Houhu Early Tea (Xuanwu Lake Branch)

江浙菜 · ⭐ 4.5

No. 7 Huanhu Road

Dishes

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  Four Happiness Steamed Buns

  Four Happiness Steamed Buns are a type of steamed dumpling made with pork and shrimp as the main filling, wrapped in thin dough and filled with pork, shrimp, mushrooms, and egg. They are hand-folded and steamed to perfection.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with glutinous rice, preserved vegetables, and pork, offering a savory and aromatic taste.
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  Crystal Ham with Sauce

  Crystal ham with sauce is made from pork leg, cured and steamed to achieve a translucent, refreshing texture. Typically served as a topping for noodles or porridge, highlighting its natural savory flavor.
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  Stir-Fried Tofu Threads

  Stir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
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  Red Soup Dumplings

  Filled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
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  Braised Beef (Sauce)

  A Chinese dish made by slow-cooking beef in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor, commonly used as a topping for noodles or rice.
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  Shepherd's Purse Pork Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and seasonal appeal.
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  Shrimp Soup Dumplings

  Steamed dumplings filled with shrimp and pork, featuring a rich broth inside, known for their delicate skin and savory flavor.
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  Nanjing Braised Pork Noodles

  A traditional Chinese noodle dish featuring slow-braised pork belly and wheat noodles, served in a rich broth with scallions and cilantro.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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