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Qiao Shan Shan Boiled Beef Noodles (Shi Cheng Road No. 7 Store)

小吃快餐 · ⭐ 3.9

No. 556, Shicheng Road

Dishes

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  Yunnan Tofu

  A Yunnan specialty featuring soft tofu simmered with ham, mushrooms, and greens in chicken broth, offering a rich, savory flavor.
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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Southeast Asian Iced Lemon Tea

  A refreshing Southeast Asian-style iced lemon tea made with black tea, fresh lemon juice, and sugar syrup, served over ice.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  老手艺炸肉酱米线

  老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。
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  Old Meat Sauce Rice Noodles

  A dish of rice noodles topped with a savory, slightly spicy braised pork sauce, known for its rich flavor and comforting texture.
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  Honey Sweet Rice Wine

  A sweet rice wine dish made by mixing fermented glutinous rice with honey, offering a soft and sweet taste.
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  Spicy Beef Noodle Salad

  Spicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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