Zidao Farm

Name: Zidao Farm
Rating: 3.5

农家菜 · ⭐ 3.5

Jin Yu Jin Yuan

Dishes

Boneless Pan-Seared Eel
A dish made by pan-searing boneless eel with a savory flavor, popular in Cantonese cuisine.
Boned Carp with Egg Custard
A refined dish made with boned carp and egg white, steamed with ham and mushrooms for a delicate, nutritious flavor.
Stuffed Pumpkin with Steamed Pork Ribs
A Chinese dish featuring tender pork ribs steamed with sweet pumpkin and chestnuts, offering a harmonious blend of savory and natural sweetness.
Thai-style Shrimp Bites
Fresh shrimp bites marinated in tangy Thai sauce, served chilled for a zesty and refreshing taste.
Rose Sauce Eel
Fresh eel cooked in a fragrant rose sauce, tender and delicately flavored.
Chrysanthemum Eggplant Paste
A sweet dish made from eggplant cut into flower-like shapes, deep-fried and coated in syrup, resembling a chrysanthemum.
Bafengtang Nine-Gill Fish
Nine-gill fish is marinated, coated in crispy batter, deep-fried until golden and crunchy, then stir-fried with garlic, chili, onion, and special sauce.
Golden Sand Shrimp Balls
A Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
Chicken and Crab Stew
A flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.
Black Sunflower Seed Sashimi
Black sunflower seeds are lightly marinated and sliced to create a refreshing, nutty cold dish.