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Xiangshun Dumpling House

小吃快餐 · ⭐ 4.2

No. 19 Da Ban Lane

Dishes

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  Four Treasures Ancient Method Roast Duck Dumplings

  Four Treasures Ancient Method Roast Duck Dumplings are made by wrapping roast duck meat, mushrooms, wood ear fungus, and eggs in dumpling wrappers using traditional methods. The taste is fresh and the texture is rich.
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  Four Treasure Roast Duck Filling

  A traditional filling made with duck, ham, mushrooms, and shrimp, seasoned and steamed in dough for a rich, savory flavor.
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  Signature Roast Duck Dumplings

  Signature roast duck dumplings are made with roast duck, pork, and vegetables. The dough is crispy, and the filling is fresh and rich in flavor.
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  Mixed Mushroom Dumplings

  Mixed mushroom dumplings made with a variety of fresh mushrooms and vegetables, steamed to perfection for a savory and healthy dish.
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  Roast Duck Four Delicacies Dumplings

  Roast duck four delicacies dumplings feature a savory filling of duck meat, shrimp, mushrooms, and ham, steamed or boiled to perfection.
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  Celery Dumplings

  Celery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Fennel Dumplings

  Fennel dumplings are made with fresh fennel and pork, wrapped in dough and steamed. They offer a savory, slightly sweet flavor with a distinctive aromatic taste.
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  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
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  Sour Cabbage Fish Dumplings

  Sour cabbage fish dumplings feature minced fish and fermented cabbage as the filling, steamed or boiled to perfection, offering a tangy and savory taste.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Braised Fish and Shrimp

  A Chinese dish made with fresh mackerel and shrimp, typically prepared by mixing minced fish with shrimp, wrapping in egg skin, and steaming or pan-frying for a tender, savory flavor.
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  Braised Fish and Shrimp Dumplings

  Braised Fish and Shrimp Dumplings made with fresh fish and shrimp, steamed or boiled to perfection.

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