Zhi Shi Jia (Haigang Branch)
粤菜 · ⭐ 4.8
Floor 5, Phase II, Haihui Port, at the intersection of Xinyi Road and Yulin South Road
Dishes
Stir-fried Curry Shrimp with Charred FlavorFresh large shrimp are stir-fried with curry paste, garlic, and ginger at high heat, creating a crispy exterior and tender, juicy meat. The dish highlights the rich aroma of curry combined with the natural flavor of seafood.
Stir-Fried Yellow CroakerStir-fried Yellow Croaker is a Chinese dish made with small yellow croakers, ginger, garlic, chili and other seasonings, cooked in a zhezhe pot. The fish meat is tender and has a unique flavor.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
BaoziA traditional Cantonese dish cooked in a clay pot, combining rice with meat and vegetables for a rich, savory flavor.
Stir-fried Bullfrog with Raw FlavorStir-fried live frog is a dish featuring frog as the main ingredient, quickly stir-fried with garlic, ginger, and scallions in a hot pan to retain its tender texture. Seasonings like soy sauce and cooking wine are added for flavor penetration.
Stir-Fried Sweet PeasStir-fried sweet peas is a Chinese home-style dish made with fresh sweet peas and stir-fried with garlic, ginger, and other seasonings. It has a fresh and tender texture with a light and naturally sweet flavor.
Stir-fried Blood SausageStir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
Stir-Fried Crisp EelA Cantonese dish featuring fresh eel stir-fried quickly over high heat to retain its crisp texture, seasoned with garlic and ginger for a savory flavor.
Stir-fried Celery HeartStir-fried Celery Heart is a Chinese dish made with celery hearts and ingredients such as garlic and ginger. It has a crisp texture and fresh flavor.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Spicy Sour Lamb Offal NoodlesA spicy and sour dish made with lamb offal and rice noodles, seasoned with chili, vinegar, and spices for a bold, tangy flavor.