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Gao Zhu Qiang Fresh Lamb Skewers (Nigang Store)

烧烤 · ⭐ 4.1

Shop 103, Building 76, Nigang Industrial Zone, Yuanshi Street

Dishes

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  Fresh Lamb Kidney in Crude Oil

  Raw fresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and then cooked by frying or quick stir-frying to retain their tender texture and unique flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Spicy Lamb Plate筋

  A spicy Sichuan dish made with lamb plate筋, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Lamb Collar Skewers

  Lamb collar skewers are marinated and grilled, offering a flavorful and tender bite with a smoky aroma.
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  Garlic Lamb Riblets

  A dish featuring lamb knuckle as the main ingredient, blanched and stir-fried with abundant garlic, then simmered with seasonings until flavorful. Tender meat with rich garlic aroma and complex taste.
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  Spicy Cold-Mixed Lamb Tripe

  A spicy cold dish made with lamb tripe, seasoned with garlic, chili oil, and cilantro for a bold, crunchy texture and fiery flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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