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Long Teng Special Xiangtan Cuisine (Xinhao Yuan Commercial Street Store)

湘菜 · ⭐ 4.0

No. 128, Zhoubei Road, Wentang

Dishes

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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Bamboo Shoots Stir-Fried with Minced Pork

  A classic Chinese dish made by stir-frying tender bamboo shoots with minced pork, resulting in a savory and satisfying meal.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Stir-Fried Bitter Melon Strips

  A simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
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  Stir-Fried Free-Range Chicken

  A classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Red Amaranth

  Red amaranth is a dish primarily made with fresh red amaranth. To prepare it, the red amaranth is first washed and then quickly stir-fried with seasonings such as minced garlic, preserving the vegetable's tender texture and vibrant color.
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  Tea Oil Free-Range Chicken

  A dish made with free-range chicken slowly stewed in camellia oil, resulting in tender meat and a rich, aromatic flavor.

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