Original Wild King Beef (Central International Branch)
火锅 · ⭐ 3.9
No. 262, Jiulong Road, Jincheng Community
Dishes
Corn Cake and Wheat CakeCorn cake and wheat cake are traditional snacks made from corn flour and wheat flour, steamed or pan-fried for a soft, sweet taste, often served as breakfast or dessert.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Mushroom Soup PotA pot of mushroom soup made with a variety of fresh mushrooms and broth, offering a rich, savory flavor perfect for dipping vegetables, meat, or seafood.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.