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Lang Ge's Spiced Chicken (Changsha Wenheyou Branch)

小吃快餐 · ⭐ 3.6

Unit 2-12-01, Wenhew You Restaurant, Haisin Plaza, Buildings 4 and 5, Huayuan Huazhong Center, No. 36 Xiangjiang Middle Road, Section 2

Dishes

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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Pingjiang Soybean Curd with Sauce

  A dish made from tofu cubes marinated in soy sauce and spices, then stir-fried to a savory, aromatic finish.
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  Wrapped Chicken

  A traditional Chinese dish made by wrapping a whole chicken in bamboo or string and steaming it until tender, resulting in a flavorful and aromatic meal.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Catfish

  A Sichuan-style dish made with fresh catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy, and numbing flavor.
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  Spicy Fish Tails

  Spicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Chicken Tendon

  A dish made from chicken tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.

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