Zhan Jiang Oyster Roast (Shu Du Garden Branch)
鱼鲜 · ⭐ 3.9
No. 109, Datiankan Street
Dragon Mate tips
这家饭店位于No. 109, Datiankan Street，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Steamed Fresh Oyster、Salted Pepper Tiger Prawn、Pickled Chili Crawfish。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 109, Datiankan Street
- Popular dishes: Steamed Fresh Oyster, Salted Pepper Tiger Prawn, Pickled Chili Crawfish, Seafood Congee, Grilled Tofu Cake
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Dishes
Steamed Fresh OysterFresh oysters steamed to retain their natural flavor, served with ginger and scallions for a delicate aroma and tender texture.
Salted Pepper Tiger PrawnA dish made with fresh tiger prawns stir-fried in a blend of salt, pepper, garlic, and ginger, resulting in crispy shells and tender meat.
Pickled Chili CrawfishFresh crawfish stir-fried with pickled chili and aromatic spices, delivering a bold, spicy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Tofu CakeGrilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Garlic Roasted Oysters (6 pieces)Fresh oysters marinated with garlic, soy sauce, and chili, then grilled to perfection—aromatic, tender, and flavorful.
Steamed Scallops with Garlic and VermicelliScallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
Sizzling Lotus Root SlicesA dish of sliced lotus root marinated and roasted in foil, offering a crisp texture and savory flavor.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.