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Seagull Canteen

小吃快餐 · ⭐ 4.3

Next to Shuangliu Noodle Restaurant

Dishes

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  Curry Omelette Rice

  Curry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
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  Mashed Potatoes

  A dish made by mashing boiled potatoes into a smooth consistency, often enhanced with butter, milk, or seasonings for a creamy texture.
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  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Plum and Cherry Tomato Salad

  A refreshing salad made with cherry tomatoes and plum, offering a sweet and tangy flavor.
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  Seaweed Bamboo Roll

  A Japanese dish made by coating bamboo roll (fish-based) with seaweed flakes and frying or baking until crispy outside and tender inside.
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  Avocado Tuna Rice Bowl

  A refreshing rice bowl featuring fresh avocado, canned tuna, and vegetables dressed with lemon and olive oil.
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  Homemade Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, made with soy sauce, sugar, and aromatic spices.
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  Crab Meat Explosion Egg Salad

  A refreshing salad featuring crab meat and boiled egg chunks, mixed with fresh vegetables and a tangy dressing.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Chicken Pieces

  Chicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
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  Chicken Skin Dumplings

  Chicken skin dumplings are made primarily from chicken skin, which is processed and filled with stuffing before being wrapped in dough. The chicken skin is usually blanched to remove any fishy odor, then mixed with seasonings such as pork, shrimp, or vegetables, and wrapped in dough. They are then cooked by boiling or steaming.
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  Black Pepper Beef Omelette Rice

  A savory dish featuring tender beef stir-fried with black pepper sauce, served over steamed rice and topped with a golden fried egg.

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