Jiujie Shufen Palm Heart Skewers Company (Tongliang Store)
火锅 · ⭐ 3.8
No. 239 Zhongxing East Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice Crystal Tangyuan SeriesA creative dessert featuring glutinous rice balls filled with red bean or sesame paste, coated in a thin layer of ice-like sugar glaze for a refreshing, cool texture.
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Guhuizi Fresh Tender Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp texture and unique flavor with special sauce.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.