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台湾平价牛排(展进路店)

西餐 · ⭐ 4.3

Shop No. 13, Fusheng Garden, Zhanjin Road (directly opposite Xianfeng Kindergarten)

Dishes

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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Sirloin Pork Cutlet Combo

  A dish featuring premium sirloin steak and tender pork cutlets, grilled to perfection with seasonal vegetables.
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  Australian Ribeye Double Cut

  Premium Australian ribeye steak, marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Grilled Pork Cutlet

  Grilled pork cutlet dish made with tenderloin, marinated and seared on a hot iron plate for a crispy exterior and juicy interior, served with onions and peppers and finished with a savory sauce.
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  Iron Plate Greens

  A Chinese dish featuring fresh greens stir-fried quickly on a hot iron plate, preserving their crisp texture and natural flavor with minimal seasoning.
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  Grilled Chicken Cutlet

  Sizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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