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Shanli Renjia Farmhouse Courtyard Catering (Huangdao District)

农家菜 · ⭐ 4.1

Daxiaozhuang Village, Tieshan Subdistrict Office

Dishes

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  Farmhouse Handmade Pancake

  A pancake made from flour, eggs, and a bit of oil, hand-rolled and pan-fried until golden brown. Crispy outside, soft inside, often served with sauce or as a staple food.
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  Cold-Mixed Mountain Vegetables

  A refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
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  Cold Mixed Wild Vegetables

  Cold mixed wild vegetables is a dish made with fresh wild vegetables and dressed with seasonings. Main ingredients include wild vegetables, garlic paste, sesame oil, and chili oil, with a fresh and unique flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Sweet Potato Noodles Farmhouse Big Buns

  Made with sweet potato flour dough and filled with farm-fresh ingredients like pork, cabbage, or beans, these large steamed buns offer a soft, savory taste of rural China.
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  Bok Choy and Pork Belly Stir-fry

  A classic Chinese dish featuring bok choy and pork belly, gently simmered or stir-fried to create a savory, comforting meal.
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  Special Cabbage Head

  Special cabbage head is a dish made with cabbage head as the main ingredient, stir-fried after blanching. The main ingredients are cabbage head, combined with garlic and ginger, with a fresh and tender texture and a light taste.
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  Chinese Cabbage Stem

  A dish made from the stem of Chinese cabbage, typically blanched or stir-fried with garlic and soy sauce, offering a crisp and savory flavor.
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  Homemade Meatballs

  Homemade meatballs made primarily from pork, mixed with minced scallions, ginger, eggs, starch, and other seasonings, then hand-formed into small balls and cooked by frying or boiling.
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  Sheep's Sorrel Egg Pancake

  A traditional Chinese dish made with fresh shepherd's purse and eggs, pan-fried into a savory pancake with a crispy exterior and tender interior.
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  Iron Water Reservoir Big Crucian Carp

  Fresh crucian carp from Tie Shui Reservoir, steamed or braised to preserve its tender texture and natural flavor with ginger, scallion, and garlic.

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