Mingxi · Fusion Cuisine (Yinqiao Building Store)
江浙菜 · ⭐ 4.6
No. 105 Zheqiao Road
Dishes
Braised Local ChickenHome-style stewed native rooster is a traditional dish made by simmering diced chicken with ginger slices, green onions, and seasonings like soy sauce and cooking wine until the meat becomes tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Lobster Thai Fragrant Rice Stir-FryStir-fried lobster with fragrant Thai rice, seasoned with garlic, onion, and bell pepper for a savory and aromatic dish.
Sizzling Eel StripsA dish of tender eel strips stir-fried in hot oil, releasing a fragrant aroma and delivering a savory taste.
Rose Vinegar Black Pork Steamed CrabA dish featuring black pork and crab steamed together with rose vinegar for a delicate, tangy flavor.
Passion Fruit Wood-Roasted DuckA delicately roasted duck with a tangy passion fruit glaze, served on a wooden platter.
Private House Turtle SoupA nourishing dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Old Shanghai Braised Pork BellyA classic Shanghai-style braised pork belly dish made with fatty pork belly, soy sauce, sugar, and wine, slow-cooked to tender perfection.