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Ai Pancake (Cuilu Branch)

小吃快餐 · ⭐ 3.6

Unit 9, 1st Floor, Qingyou Building, No. 229 Cuihua Road (40 meters south of Dayanta Primary School)

Dishes

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  Millet Porridge

  A smooth and nourishing porridge made from millet, ideal for breakfast or recovery meals.
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  Baoji Rolled Noodles

  A traditional snack from Baoji, Shaanxi, made with thin wheat noodles rolled and served with fresh vegetables and spicy vinegar sauce.
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  Yonghe Original Soy Milk

  A plant-based protein drink made from soybeans, smooth and naturally sweet with a rich bean aroma, prepared using traditional methods.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Classic Pancake

  Classic pancakes are made from a batter of flour, eggs, water, and a pinch of salt, cooked on a hot pan. Add green onions or cilantro as toppings, or serve with sauces and side dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Steamed Dumplings with Fresh Flavor

  Fresh pork and vegetable-filled dumplings steamed until tender, offering a delicate and aromatic taste.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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