Dali Crossing Bridge Rice Noodles (Xiao Wei Liu Lu Branch)
小吃快餐 · ⭐ 4.0
No. 4, Jing'er Road and Xiao Wei'liu Road

Dishes
Single Person Special Rice NoodlesSingle person special rice noodles include a bowl of hot rice noodles, mainly made with rice noodles, beef slices, and vegetables, cooked by stewing, with a delicious taste.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条,搭配牛肉、鸡蛋、豆芽、胡萝卜等食材,用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制,面条煮熟后加入配菜和汤汁,最后可加蛋花或辣白菜点缀。
Sweet Radish Bridge Rice NoodlesSweet fried fish cake over rice noodles features rice noodles with sweet fried fish cakes (made from fish paste and starch), served in rich broth with vegetables and a touch of meat. Boil the broth, add noodles and ingredients, then cook the sweet fried fish cakes in the hot soup.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.