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Hundred-Year Taste Brown Sugar Bun (Central Park Branch)

小吃快餐 · ⭐ 3.4

No. 1 Guotai Road, Fengcheng Town; Basement Level 1, Unit 3, Building 8, Phase II of Dingsen Central Park

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Sugar Cane and Pear Dessert

  A sweet and refreshing Chinese dessert made by simmering sugarcane and pear in water until tender, perfect for soothing dryness in autumn and winter.
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  Sugar Tofu Pudding

  A traditional Chinese dessert made with soft tofu pudding and sweet syrup, often served chilled with red beans or osmanthus.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Stone-ground Peanut Milk

  A creamy beverage made by grinding fresh peanuts with a stone mill and mixing with water, known for its rich flavor and smooth texture.
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  Steamed Pork and Glutinous Rice Dumplings

  Steamed pork and glutinous rice dumplings made with seasoned pork filling wrapped in thin dough, offering a savory and soft texture.
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  Seaweed Rice Ball

  Seaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
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  Peanut Milk Egg Custard

  A traditional Chinese home-style dish made by mixing peanut milk with raw eggs and pouring it into hot oil to create a smooth, creamy egg custard.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Golden包裹银

  Golden包裹银 is a dish made with pork filling and shrimp, where minced shrimp is mixed with pork and wrapped in egg skin, then steamed or pan-fried. The outer layer is egg skin, and the inside is tender meat and shrimp.

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