聚福·闽川菜·海鲜·宵夜(上渡店)
地方菜 · ⭐ 4.3
Shop No. 101, Phase II, No. 149 Shangdu Road, Fuzhou Shangdu Timber Trading Market

Dishes
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Yongtai Fried Egg and OatmealA Chinese home-style dish made with eggs and oats, stir-fried for a soft and nutritious meal.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Beef Shank and Chicken Claw StewA hearty stew made with beef shank and chicken claws, slow-cooked with aromatic spices for rich flavor.
Fuching Slipper Clam SoupA soup made with fresh clams from Fuching, gently simmered with ginger and scallions. The broth is clear and the clams are tender and delicious, rich in protein and trace elements.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Spicy Stir-fried Yongtai Stream SnailsA local specialty featuring Yongtai stream snails stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴,先将排骨腌制后油炸至表面酥脆,再用黄酒、酱油、糖等调料烹煮入味,使排骨吸收浓郁的酒香和酱香。
Pan-Seared Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and bell peppers, resulting in tender and aromatic meat.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.