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聚福·闽川菜·海鲜·宵夜(上渡店)

地方菜 · ⭐ 4.3

Shop No. 101, Phase II, No. 149 Shangdu Road, Fuzhou Shangdu Timber Trading Market

Dishes

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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Yongtai Fried Egg and Oatmeal

  A Chinese home-style dish made with eggs and oats, stir-fried for a soft and nutritious meal.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Seafood Stewed Winter Noodles

  A dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
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  Beef Shank and Chicken Claw Stew

  A hearty stew made with beef shank and chicken claws, slow-cooked with aromatic spices for rich flavor.
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  Fuching Slipper Clam Soup

  A soup made with fresh clams from Fuching, gently simmered with ginger and scallions. The broth is clear and the clams are tender and delicious, rich in protein and trace elements.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Spicy Stir-fried Yongtai Stream Snails

  A local specialty featuring Yongtai stream snails stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Pan-Seared Frog Legs

  A dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and bell peppers, resulting in tender and aromatic meat.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.

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