Wanxi Restaurant Private Kitchen · Seafood Home-style Dishes
地方菜 · ⭐ 4.1
No. 7–9, Changning Road
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Signature Smoked GooseA premium goose dish marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
Mixed Fish Hot Pot with Corn CakesA hearty dish featuring a variety of seafood and river fish simmered in a savory broth, served with homemade corn cakes for a satisfying meal.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Oil Stick Sour Spicy SoupA creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Scallion Mixed OctopusA cold dish made with fresh octopus and scallions, seasoned with soy sauce, vinegar, and chili oil for a refreshing and savory flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').