Jangjongdong Wang Jokbal (Minhang Branch)
韩式料理 · ⭐ 4.0
No. 1000, Hongquan Road, Hongqiao Town (inside Jingting Building W Supermarket)
Dishes
Jangchung-dong Mini Pig TrottersA Korean-style snack featuring small pig trotters marinated and slowly stewed until tender, with a rich savory flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with marinated chicken claws, chili, and Sichuan pepper for a bold, numbing flavor.
Wang's Pig FeetWang's Pig Feet is a savory dish made from pig trotters slowly stewed with spices and seasonings, resulting in tender, flavorful meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Suzi叶A refreshing dish made from tender suzi leaves, blanched and tossed with garlic, sesame oil, and soy sauce for a light, sweet flavor.
Garlic SlicesGarlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Mini Pig TrottersA delicacy made from small pig trotters, slow-cooked in a savory broth with spices like star anise and cinnamon for a rich, tender bite.